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A centre rich in tasty giant chocolate chips pampers you with royal goodness!

Frollini Re di Cuori
with less refined
Flour
sbaffo-gialloPalm Oil Free
-30% lower in saturated fats than
the average of the best-selling biscuits in Italy
sbaffo-giallo
Without hydrogenatedFats
sbaffo-giallo

About LESS REFINED FLOUR

The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In RE DI CUORI we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.

Re di Cuori Colussi

WE SAY THINGS SIMPLY AND CLEARLY

CHOCOLATE DROP BISCUITS

Ingredients

Soft wheat flour 63% – sugar – chocolate drops 14% (cocoa paste, sugar, emulsifier: soy lecithin, flavouring) – sunflower seed oil 11% – buttereggs from barn-roaming chickens – glucose syrup – leavening agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate – salt – flavouring. May contain nuts.

Nutrition Statement

Average value per 100g
ENERGY 1991 kJ
474 Kcal
FAT
  of which saturates
19 g
5,4 g
CARBOHYDRATE
  of which sugars
66 g
23 g
FIBRE 3,5 g
PROTEIN 8,1 g
SALT 0,50 g

Re di cuori comes in these versions:

  • 300 g

    Frollini Re di Cuori
  • 600 g

    Re di Cuori 600g

» Discover the other frollini! «
Good in every way!


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Fonte: AIDEPI - Sito Web: www.aidepi.it