A centre rich in tasty giant chocolate chips pampers you with royal goodness!
Palm Oil Free
-30% lower in saturated fats than
the average of the best-selling biscuits in Italy
About LESS REFINED FLOUR
The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In RE DI CUORI we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.
WE SAY THINGS SIMPLY AND CLEARLY
CHOCOLATE DROP BISCUITS
Soft wheat flour 63% – sugar – chocolate drops 14% (cocoa paste, sugar, emulsifier: soy lecithin, flavouring) – sunflower seed oil 11% – butter – eggs from barn-roaming chickens – glucose syrup – leavening agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate – salt – flavouring. May contain nuts.
|Average value||per 100g|
of which saturates
of which sugars
Re di cuori comes in these versions:
» Discover the other frollini! «
Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it