Fresh milk and eggs in a delicately flavoured short-crust pastry… topped with raw cane sugar, for old-fashioned goodness!
Palm Oil Free
-40% lower in saturated fats than
the average of the best-selling biscuits In Italy
About LES REFINED FLOUR
The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In SCINTILLE we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.
WE SAY THINGS SIMPLY AND CLEARLY
Soft wheat flour 68% – sunflower seed oil 16% – sugar – glucose syrup – fresh whole pasteurized milk 3.7% – butter – cane sugar 2% – eggs from barn-roaming chickens 1.4% – leavening agents: ammonium bicarbonate, sodium bicarbonate – salt – skim milk powder – flavouring. May contain soy and nuts.
|Average value||per 100g|
of which saturates
of which sugars
Scintille comes in these versions:
» Discover the other frollini! «
Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it