nome-scintille
Fresh milk and eggs in a delicately flavoured short-crust pastry… topped with raw cane sugar, for old-fashioned goodness!

Frollini Scintille
with less refined
Flour
sbaffo-gialloPalm Oil Free
-40% lower in saturated fats than
the average of the best-selling biscuits In Italy
sbaffo-giallo
Without hydrogenatedFats
sbaffo-giallo

About LES REFINED FLOUR

The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In SCINTILLE we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.

Scintille Colussi

WE SAY THINGS SIMPLY AND CLEARLY

BISCUITS

Ingredients

Soft wheat flour 68% – sunflower seed oil 16% – sugar – glucose syrup – fresh whole pasteurized milk 3.7% – butter – cane sugar 2% – eggs from barn-roaming chickens 1.4% – leavening agents: ammonium bicarbonate, sodium bicarbonate – salt – skim milk powder – flavouring. May contain soy and nuts.

Nutrition Statement

Average value per 100g
ENERGY 1997 kJ
475 Kcal
FAT
  of which saturates
18 g
4,5 g
CARBOHYDRATE
  of which sugars
70 g
22 g
FIBRE 2,3 g
PROTEIN 7,2 g
SALT 0,50 g

Scintille comes in these versions:

  • 330 g

    Frollini Scintille
  • 660 g

    Scintille 660g

» Discover the other frollini! «
Good in every way!


Fonte: AIDEPI - Sito Web: www.aidepi.it