nome-signorciok
Fine cocoa and tasty chocolate, topped with granules of raw cane sugar… for a master biscuit of irresistible taste!

Frollini Signorciok
with less refined
Flour
sbaffo-gialloPalm Oil Free
-30% lower in saturated fats than
the average of the best-selling biscuits In Italy
sbaffo-giallo
Without hydrogenatedFats
sbaffo-giallo

About LESS REFINED FLOUR

The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In SIGNORCIOK we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.

Signorciok Colussi

WE SAY THINGS SIMPLY AND CLEARLY

CHOCOLATE BISCUITS

Ingredients

Soft wheat flour 56% – sugar – sunflower seed oil 14% – butter – low fat cocoa powder 3.5% – chocolate 3.5% (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecithin) – skim milk powder – eggs from barn-roaming chickens – cane sugar 0.9% – honey – hazelnuts – leavening agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate – wheat starch – flavourings – egg white powder – salt. May contain nuts.

Nutrition Statement

Average value per 100g
ENERGY 2069 kJ
494 Kcal
FAT
  of which saturates
21 g
5,4 g
CARBOHYDRATE
  of which sugars
64 g
25 g
FIBRE 3,5 g
PROTEIN 8,2 g
SALT 0,50 g

Signorciok comes in these versions:

  • 300 g

    Frollini Signorciok
  • 600 g

    Signorciok 600g

» Discover the other frollini! «
Good in every way!


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Fonte: AIDEPI - Sito Web: www.aidepi.it