Fine cocoa and tasty chocolate, topped with granules of raw cane sugar… for a master biscuit of irresistible taste!
Palm Oil Free
-30% lower in saturated fats than
the average of the best-selling biscuits In Italy
About LESS REFINED FLOUR
The flour comes from less-refined grain, using the husk of the kernel and preserving the best parts. There are five types of flour, based on level of refining: 00, 0, 1, 2 and whole-grain, from the most refined to the least.
In SIGNORCIOK we use TYPE 2 FLOUR, which is less refined and has more bran than 0 and 00 flours.
WE SAY THINGS SIMPLY AND CLEARLY
Soft wheat flour 56% – sugar – sunflower seed oil 14% – butter – low fat cocoa powder 3.5% – chocolate 3.5% (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecithin) – skim milk powder – eggs from barn-roaming chickens – cane sugar 0.9% – honey – hazelnuts – leavening agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate – wheat starch – flavourings – egg white powder – salt. May contain nuts.
|Average value||per 100g|
of which saturates
of which sugars
Signorciok comes in these versions:
» Discover the other frollini! «
Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it