Whole-grain rusks rich in fibre, crispy and with unique taste, thanks to natural leavening… a genuine flavour ideal for many breakfasts! What’s new? Now with sunflower oil instead of palm oil and 70% lower in saturated fats than the average best-selling rusks.
IT’S OUR CHOICE TO BE CLEAR
Wheat flour – wheat middlings (10%) (gluten) – yeast – sunflower oil (3.5%) – sugar – malted wheat flour – salt – barley malt extract.
|Average value||per 100g|
of which saturates
of which sugars
Whole-Grain Rusks comes in these versions:
40 Slices - 320 g
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Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it