Whole wheat crackers made with SOURDOUGH, left to rise for 24 hours… even more fragrant! A source of fibre, thanks to the exclusive whole wheat flour recipe.
What’s new? Now palm oil free, with sunflower oil and 70% lower in saturated fats than the average best-selling crackers in Italy.
WE SAY THINGS SIMPLY AND CLEARLY
WHOLE WHEAT CRACKERS
Wheat flour – whole wheat flour (37%) – sunflower seed oil (9%) – yeast – salt – barley and wheat malt extract.
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of which saturates
of which sugars
Whole wheat crackers comes in these versions:
» Discover the other Crackers! «
Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it