Caffélatte changes its name but not its flavour… the puff pastry is now called Zuppalatte, with 5 layers perfect for dipping.
What’s new? It has no palm oil and is
30% lower in saturated fats than the average of best-selling biscuits in Italy.
WE SAY THINGS SIMPLY AND CLEARLY
Wheat flour – sugar – sunflower seed oil 7,5% – powdered skim milk – powdered milk whey – glucose syrup – dextrose – leavening agents: ammonium carbonate – sodium carbonate – emulsifier: soy lecithin – salt – flavourings. May contain eggs.
|Average value||per 100g|
of which saturates
of which sugars
Zuppalatte comes in these versions:
» Discover the other Dry Biscuits! «
Good in every way!
Fonte: AIDEPI - Sito Web: www.aidepi.it